Summary:Their teaching is generally good, except for lectures. Exams are in written form, which is rare in Hungary. Their book Organic and biooragnic chemistry written by Hungarian was good unexpectedly.

Feature: Exams are written form, not oral, which is rare in Hungary. Exams are tough but They ask good questions. You have a lab test every week at the begining of class.

Lectures: Lectures are not good generally; it depends on teachers. They use power-point slides and cover too many things. The number of students attending lectures decreased significantly at the end of semesters. There were only two students in a class once, one of them was me... That indicates how bad their lectures are.

Seminar: They have seminar only in 1st semester and They don't in 2nd semester. Seminar depends on who teaches you. Our teacher was, as my Norweigean friends says, "he is a good person but not a good teacher."

Lab: Labs are generally good; full of hands-on experience. see below. They ask several questions from Lab in mid-term tests.

• Abstract
  1. Medical Chemistry: 1st semester, 6 credits=(2 hour)lab+(1 hour)lectues x2+ (2 hour) seminar x1
  2. Introduction to Biochemistry: 2nd semester, 4 credits=(2 hour)lab+(1 hour)lecture x2
• The Textbook
• 1st semester
  • Chemistry by Mcmurray and Fay
  • Organic and Bioorganic Chemistry by R. Gergely
  
• 2nd semester
  • Organic and Bioorganic Chemistry by R. Gergely
  • Primciples of Biochemistry
  
• Lab
  • 1st semester
    1. -(No Experiment) because it is 1st week.
    2. -(No Experiment) because it is 2nd week.
    3. Compounds of halogens, oxygen-group and nitrogen group elements
    4. Aluminium, compounds of carbon-group and s-block elements
    5. -
    6. Titration of betacid solution
    7. Potentiometry. Buffer solutions
    8. Reactions of coodinative(complex) compounds.
    9. Colloidal systems, chemical equilibria and catalysis.
    10. Electrochemistry
  • 2nd semester
    1. -(No Experiment) because it is 1st week.
    2. Evaporation, freeze-drying, Solid-Liquid Extraction
    3. Isolation of caffeine from tea
    4. Stereochemistry
    5. Chromatographic Separation methods I.
    6. Chromatographic Separation Methods II.
    7. Study of Proteins, Dialysis
    8. Reactions of Carbohydrates
    9. Enzyme Kinetics I: SH-Containing enzymes, Warburg's optical
    10. Enzyme Kinetics II.
    11. Study of lipids
    12. Seminar(Not Lab): Lipids and carbohydrates
    13. Introduction to Mass spectrometer, Proteomics
    14. Audiometry